Tapas Delicious Snacks from Spain
Tapas Delicious Snacks from Spain features authentic tapas recipes, tips on how and where to serve tapas, and beautiful photos of many of the prepared dishes.
Format: Hardcover with dust jacket, 95 pages.
Publisher: Popular Culture Ink
Author: Charito Batista
Description: Tapas are an integral part of the Spanish lifestyle. An excuse to sit out on a sidewalk under some trees, meet friends and talk endlessly, and enjoy the tasty little dishes that are served with a glass or two of sherry or beer.
Preparing authentic tapas is within every cook's reach. They can be as simple to make as putting olives or sliced jamon Serrano (ham from the Sierra Nevada) onto a dish or as sophisticated as Crab and Brandy Tartlets, without being difficult or time-consuming to make. Tapas can be served on so many occasions: as an appetizer, as a quick snack, or by using several to complement each other, they can be served up as a complete and exotic meal.
Within this book there are flavors and dishes to suit every occasion: Garlic Mushrooms, Kidneys in Sherry Sauce, Mussels in Gazpacho, to name but a few, and the evocative pictures of Spain scattered throughout the text are an extra bonus for the cook.
Condition: Jacket has minor shelf wear. Further good condition.