Best of Swedish Cooking
Get a wide range of traditional Swedish recipes in the Best of Swedish Cooking cookbook. Prepare a real smorgasbord and other cuisine from Swiss Jelly Roll to Roast Loin of Pork, to Swedish hash, and more.
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Format: Hardcover, 176 pages.
Copyright: 1995
Publisher: Natur Och Kultur
Author: Stina Algotson
ISBN: 9789127054837
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Additional Details
Description: Bring part of Sweden home with you!
Treat your family and friends to pea soup with salted pork and pancakes, boiled cod with egg sauce, Wallenbergers and strawberry cake or try some saffron buns for the winter season holidays. The Swedish cuisine is much more than "smorgasbord" and aquavit. The Best of Swedish Cooking cookbook of course teaches you how to plan and prepare a real "smorgasbord" but also contains recipes on traditional everyday dishes and dishes for special occasions.
In order to make it as easy as it is enjoyable to cook the Swedish way the measurements have also been converted into imperial and American standards. Some of the ingredients have been adapted to foodstuffs to be found outside Sweden.
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Condition: Good condition.
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