Style and Spice American Southwest Cookbook

Style and Spice offers up over 200 recipes from the American Southwest. Chef Larry Edwards, food editor and chef, brings you recipes with tons of flavor from the Southwest region of the United States. 

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Format: Hardcover, 322 pages. 

Copyright: 2017 

Publisher: Skyhorse Publishing 

Author: Chef Larry Edwards 

ISBN: 9781510721043

$13.00 $11.99

Additional Details

Description: For the first time, all your favorite Southwestern dishes have been gathered in one single-volume cookbook! Chef Larry Edwards presents an impressive collection of recipes from salsas and barbecue sauces to wings and ribs. Make your own condiments, recreate famous cocktails, and prepare tasty entrees, salads, sides, and desserts. With more than two hundred recipes, divided into four sections -- the Southwest Pantry, Southwest Kitchen, Southwest Oven, and Southwest Cantina -- there's a dish for every occasion. Check out: 

  • Sweet Pepper Salsa 
  • Spicy Mole Sauce 
  • Chipotle Mayo 
  • Baja Flank Ribs with Tequila and Honey Glaze 
  • Santa Fe Chicken Wings 
  • Desert Chili Shrimp 
  • Whiskey Grilled Portobello Salad 
  • Southwest Candied Bacon 
  • Cactus Pear Sorbet 
  • Sangria 
  • Cobalt Margaritas 
  • Sweet Pepper Salsa 

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Condition: Good condition. 

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