Royal Hostess South Africa Cookbook
South African cookbook The Royal Hostess includes over 750 recipes that make use of South African ingredients. There are color photos that highlight some featured recipes and you'll learn about entertaining with flair from planning interesting menus to the secret of wine in cooking, and more.
Format: Hardcover, 256 pages.
Publisher: Royal Beech-Nut, C. Struik
Author: Royal Beech-Nut
Description: First published in 1952, The Royal Hostess will be familiar to many as a trusted and reliable source of information on every aspect of cookery, and not only baking for which the name 'Royal' is perhaps best known and most closely associated.
This edition has been fully revised and recipes have been updated to keep pace with changing lifestyles and food preferences. Taking into account that people are busier and have less time to devote to cooking, the recipes selected are generally easy to prepare, and range from everyday family fare to gourmet dishes for entertaining and other special occasions. Both the adventurous cook and the novice will find many interesting recipes to suit their capabilities. The Royal Hostess is certain to become an indispensable and constant companion in the kitchen, to be referred to time and time again.
Condition: Good condition.