Salsas and Ketchups
Food writer Silvana Franco offers up 75 exciting international recipes for salsa, ketchups, and sauces inside her Salsa & Ketchups cookbook.
Format: Hardcover with dust jacket, 127 pages.
Publisher: Chartwell Books
Author: Silvana Franco
Description: No matter how delicious your meal is, a dab of well-suited sauce adds that extra little bit of character. The right ketchup or salsa can wake up bland vegetables, add zest to meats, and make a mediocre meal dynamic and flavorful.
Salsas & ketchups explores the many uses of these sauces with over 75 exciting recipes. Gathered from the four corners of the map, these recipes range from creamy Aubergine Dip of northern Africa to sizzling hot Chimichurri salsa from South America, and from Middle Eastern Tahini Sauce to mellow Rhubarb Ketchup.
Complete instructions explain all the cooking techniques you'll need -- including roasting, peeling, deseeding, drying, and chopping -- and handy kitchen tips reveal secrets of saucemaking, like how to heat seal ketchups for freshness and how to sun-dry tomatoes. With its eclectic recipes and helpful advice, salsas & ketchups will help you discover how much fun they are to make and experiment with, and how easy it is to bring a little international flavor to your table.
Condition: Good condition.