Salmon The Cookbook

Salmon The Cookbook features 120 salmon recipes from acclaimed chefs and authors. Some of the recipes inside are Alder-Smoked Salmon Salad, Chili and Rock Salt Grilled Salmon, and Salmon Baked in Parchment. 

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Format: Softcover, 178 pages. 

Copyright: 2005 

Publisher: Whitecap Books 

Author: Bill Jones 

ISBN: 9781552856451

$9.00 $7.99

Additional Details

Description: Compiled by award-winning author Bill Jones, the best salmon recipes from Whitecap Books are now available in one indispensable volume -- Salmon: The Cookbook. 

Featuring Atlantic and Pacific species, Salmon offers more than 120 salmon recipes from some of Whitecap's most notable authors and chefs, including: 

  • Karen Barnaby 
  • Bill Jones 
  • Dan Atkinson 
  • Jamie Kennedy 
  • Anna and Michael Olson 
  • Noel Richardson 
  • dee Hobsbawn-Smith 
  • Gail Norton 
  • Erik Akis, and many more. 

This comprehensive cookbook examines different salmon species, surveys the culinary and natural history of this celebrated fish, and provides tips on how to choose the freshest catch. Conveniently organized by meal course, Salmon includes marinades, curing instructions, and different cooking methods such as broiling, baking, and steaming. The recipes are easy to follow and range from simple dishes to elaborate meals guaranteed to impress. Immerse yourself in the world of salmon cookery. Reel in a delicious dinner tonight! 

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Condition: Good condition. 

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