Quaglino's Restaurant London Cookbook
Quaglino's is a famous European Brasserie in London Here is their cookbook with recipes and stories from the popular and elegant landmark restaurant.
Format: Hardcover with dust jacket, 159 pages.
Publisher: Trafalgar Square
Author: Richard Whittington and Martin Webb
Description: Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational and unforgettable. On average, 7000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, sea-fresh fish and crustacea, rotisserie firegrilled meats and heavenly pavlovas.
Quaglino's: The Cookbook is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen. Richard Whittington, hailed as one of today's best food writers, also provides a fascinating overview of the skill and enterprise that combine to make such an enormous restaurant work.
With more than 150 archive and specially commissioned photographs and eclectic designs, Quaglino's: The Cookbook offers all the vibrancy and quality of the restaurant that inspired it.
Condition: Good condition.