Potager Fresh Garden Cooking In the French Style
This cookbook if filled with passion for French cuisine with garden fruits, herbs, and vegetables. Potager Fresh Garden Cooking In the French Style demonstrates how thrilling it can be to cook food from you garden.
Format: Softcover, 145 pages.
Publisher: Chronicle Books
Author: Georgeanne Brennan
Description: The French country tradition of cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and sparkling with the essential flavors of their carefully grown and prepared ingredients.
Arranged by season, Potager features a collection of sixty recipes based on the very freshest fruits, vegetables, and herbs that captures the full vitality of this age-old cuisine. A delicate springtime soup of wild greens with gnocci dumplings; a midsummer salad oi roast corn, red peppers, and fresh oregano; a sturdy winter stew of pumpkin, cabbage, and turmeric with riso pasta -- these are just a few of the imaginative, easy-to-prepare recipes.
Illustrated with over 100 color photographs of the gardens, the ingredients, and the finished dishes, Potager will impress both novice and expert cook with its presentation of the simplicity and balance of French cuisine at its freshest.
Condition: Good condition.