Please To the Table Russian Cookbook

Please To the Table Russian Cookbook brings you 400 recipes of Russian cuisine, and includes dishes from Russia, Ukraine, Caucasus, Central Asia, and the Baltic Republics. Everything from borschts to pilafs are found inside this cookbook. 

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Format: Softcover, 639 pages. 

Copyright: 1990 

Publisher: Workman Publishing Company 

Author: Anya von Bremzen 

ISBN: 9780894807534

$8.00 $6.99

Additional Details

Description: Please to the Table encompasses the exhilarating pleasures of Soviet cooking, of robust Ukrainian borschts and classic Russian cuisine, of healthy Georgian grains and yogurts and the delicately perfumed pilafs of Azerbaijan. Its 400 recipes are a revelation. 

From the Baltic Republics: 

  • Cold Veal Meal Loaf with Horseradish Sauce 
  • Pork Chops with Apples Braised in Beer 
  • Carrot Baba 
  • Estonian Rye Cookies 
  • Black Bread, Apple, and Cherry Pudding 

From Russia: 

  • Sour Cherry Soup 
  • Shchi 
  • Chicken Cutlets Pozharsky 
  • Steamed Salmon with Sorrel and Spinach Sauce 
  • Fried Potatoes with Wild Mushrooms 
  • Blini 
  • Russian Cranberry Mousse 

From the Caucasus: 

  • Armenian Lentil and Apricot Soup 
  • Grilled Chicken with Garlic and Walnut Sauce 
  • Grilled Trout with Tarragon 
  • Asparagus with Egg, Garlic, and Lemon Sauce 
  • Saffron Pudding 

From Central Asia: 

  • Asian Radish Salad 
  • Uzbek Lamb Kebabs 
  • Spicy Carrots with Cumin Seeds 
  • Chicken Pilaf with Nuts and Candied Orange Peel 
  • Poached Quinces 

From the Ukraine: 

  • Borscht with Apples and Beans 
  • Potato, Feta, and Scallion Salad 
  • Chicken Kiev  
  • Roast Pork Loin with Caraway Seeds 
  • Vareniki 
  • Almond Raspberry Torte 

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Condition: Book has a few slightly wrinkled pages from moisture/water. 

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