Art of Plank Grilling
Art of Plank Grilling brings you an array of recipes for delectable offerings from Ted Reader of a Canadian CTV Travel show. Recipes include dishes like Fire-Roasted Hickory Planked BBQ Sauce, Eggs and Salmon Haida, Stuffed Sweet Onions, and Grilled Veggie Planksagna.
Format: Softcover, 128 pages.
Publisher: Key Porter Books
Author: Ted Reader
Description: The Art of the Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood it's cooked on. From amazing appetizers and decadent desserts, to succulent sides to mouthwatering mains, this cookbook demonstrates that plank grilling is the way to go when it comes to cooking alfresco.
Always delectable and sometimes outrageous, Ted Reader's offerings include delicious recipes that push the limits of what can be cooked on the barbecue— including Chocolate Chip Cookies and Planked Sushi Pizza. Added to the mix are plenty of tips, cooking guides, and descriptions of all the equipment and tools needed for a fun-filled feast.
Whether it's at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more.
Condition: Good condition.