Cook at Home with Peter Gordon Signed

Cook at Home with Peter Gordon is a cookbook from a top New Zealand chef who also was chef at several Sugar Club restaurants in London. He is known for fusion of Pacific Rim and British cuisine. The cookbook is autographed by Peter Gordon. 

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Format: Hardcover with dust jacket, 208 pages. 

Copyright: 1999 

Publisher: Hodder & Stoughton 

Author: Peter Gordon 

ISBN: 9780340718568

$16.00 $13.60

Additional Details

Description: Peter Gordon's first collection of unique and stunning recipes, the Sugar Club Cookbook, concentrated on his signature dishes at the award-winning Sugar Club restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. 

Fresh and original ideas for breakfast -- tea-smoked salmon with poached eggs, toast, spinach -- roast carrot and parmesan risotto cakes; menus for celebrations -- fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes --- all display Peter's trademark combination of modern British food with Pacific flavours. 

Again illustrated with photographs by Jean Cazals and original drawings by Trevor Flynn, this magnificent new collection is sure to inspire every keen cook and win Peter Gordon even more devoted admirers. 

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Condition: Good condition. 

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