Junior League of Augusta Cookbook Par 3 Tea-Time at the Masters
With 18 menus of recipes, the Junior League of Augusta Cookbook, Par 3 Tea-Time at the Masters, features southern dishes like Fried Green Tomatoes with Remoulade Sauce, Cranberry Chutney, Crab Cakes, Cheesy Shrimp and Grits Casserole, and Cinnamon Walnut Bread Pudding with Whiskey Sauce.
Format: Hardcover, 208 pages.
Publisher: The Junior League of Augusta, Georgia
Author: Members of the Junior League of Augusta, Georgia
Description: From the Tea-Time at the Masters series, designated the official cookbooks for the City of Augusta, Georgia.
Begin or complete your Tea-Time at the Masters collection with this third book in the award-winning series!
Highlighted with Masters Tournament memories and glimpses of Augusta, Georgia, Par 3 tees off with a foreword by Barbara Nicklaus.
"Par 3 Tea-Time at the Masters'" will be a great guide in helping you (and me) plan these memorable times."
Featuring eighteen menus, each beautifully illustrated with color photographs, the book also offers party tips and planning ideas for preparing ahead -- the key to relaxed entertaining.
Condition: Front cover has minor scratch marks. Food condition.