North African Cooking

Tell Mallos authored this North African Cooking cookbook with a collection of recipes from across Morocco, Tunisia, Algeria, Libya, and Egypt – where Ancient history and cosmopolitan tastes meet in a magnificent cuisine. 


Format: Hardcover with dust jacket, 127 pages. 

Copyright: 2006 

Publisher: Periplus Editions 

Author: Tess Mallos 

ISBN: 9780794650223

$12.00 $10.99

Additional Details

Description: Encompassing Egypt, Algeria, Libya, Tunisia, and Morocco, North African cuisine is as diverse as the land, its people, and its history. Featuring ingredients familiar from the Mediterranean and a wide variety of exotic spices such as saffron, nutmeg, cinnamon, and cloves, the food of North Africa is as delicious as its aroma promises. 

Including an introduction to North African history and culture, and information on ingredients, equipment, food preparation, and cooking techniques, North African Cooking will show you how easy it is to prepare authentic couscous, stews, and tagines along with traditional sweets and accompaniments. This beautiful book is a must for cooks of all abilities. 


Condition: Good condition. 

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