Pillsbury Best Muffins and Quick Breads

With more than 175 recipes for sweet and savory muffins and baked treats, the Pillsbury Best Muffins and Quick Breads is a wonderfully visual cookbook with recipes to satisfy anyone who enjoys baking. 

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Format: Hardcover with dust jacket, 239 pages. 

Copyright: 1999 

Publisher: Clarkson Potter 

Author: Pillsbury Company 

ISBN: 9780609602836

$11.00 $9.99

Additional Details

Description: Sweet or savory, moist or crumbly, muffins, scones and quick breads are a fast and easy way to bring a touch of fresh-from-the-oven home cooking to any time of the day. From America's most trusted name in the kitchen, Pillsbury: Best Muffins and Quick Breads Cookbook is a comprehensive look at these popular snacks and side dishes. Chapters include Sweet Muffins; Savory Muffins; Biscuits, Scones, Popovers and Doughnuts; Quick Breads; Coffee Cakes; and even Butters and Spreads. From Honey-Glazed Banana Bran Muffins to Gorgonzola Cheese Biscuits to Toasted Pecan and Rhubarb Bread, Pillsbury provides a wide variety of innovative recipes in addition to its many timeless classics. 

Following in the format of Pillsbury: Best Chicken Cookbook and Pillsbury: Best Cookies Cookbook, Pillsbury: Best Muffins and Quick Breads Cookbook provides helpful baking hints, with sections devoted to troubleshooting, freezing, equipment and make-ahead muffins. Recipes are also flagged for quick reference, guiding readers to the many low-fat muffins and breads, gift ideas and editor's favorites. Accompanying each recipe are clever "make it special" suggestions and menu recommendations, as well as ingredient variations and substitutions. 

Designed for today's busy, time-strapped baker, Pillsbury: Best Muffins and Quick Breads Cookbook is an invaluable addition to any cooking repertoire. 

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Condition: Good condition. 

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