Modern Southwest Cooking by Iron Chef Ryan Clark - SIGNED

Three-time Iron Chef Ryan Clark autographed this Modern Southwest Cooking cookbook. Clark is a legendary in Arizona chef. This cookbook features his Southwestern dishes with recipes that leverage the freshest ingredients. 

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Format: Softcover, 148 pages. 

Copyright: 1985

Publisher: Rio Nuevo Publishers 

Author: Ryan Clark

ISBN: 9781933855912

$12.00 $10.99

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Additional Details

Description: Growing up in southern Arizona helped form Ryan Clark's style of cuisine, and a rock solid education at The Culinary Institute of America solidified it. Though his culinary background and training are traditional, his sustainable southwestern farm-to-fork food is anything but. 

Now Ryan makes the best of his work in the kitchen easy for you at home, with dishes such as Jalapeño and Valencia Jam Spritzer, Smoked Salmon Croquettes with Chipotle Aioli, Roasted Quail with Chorizo Stuffing, Lamb Porterhouse with Cascabel Chile Glaze, and Habanero Crème Brůlée. This is seriously delicious food. Your family and guests won't know what hit them! 

Chef Ryan Clark, CEC, has spent more than 15 years in kitchens throughout the Southwest. Some of his southwestern accolades include: Food & Wine 2013 The People's Best New Chef Nominee, Southwest, 3-Time Tucson Iron Chef winner, World's Greatest Margarita at 2012 World Margarita Championship, and Best Salsa Southwest at the 2012 Southern Arizona Salsa & Tequila Challenge. His passion for southwestern cuisine is ignited by sustainable practices and local farm ingredients. 

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Condition: Good condition. Cover has extremely tiny bit of corner wear. 

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