Meatless Mexican Home Cooking

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Description: People in the U.S.A. are finally discovering the delights of real Mexican cooking. Brimming with distinctive flavors and rich with centuries of tradition, it's fast becoming our favorite cuisine, for both casual dining and special occasions. 

In Meatless Mexican Home Cooking, acclaimed food writer Nancy Mexico, once again brings together a spirited collection of recipes -- Mexican family treasures and local specialties -- this time using no meat, poultry, or fish. These are generously spiced, exuberantly flavored vegetarian dishes from great Mexican cooks -- easy to prepare, adapted for U.S. kitchens, and thoroughly irresistible. 

The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and contemporary desserts; fruit drinks; mixed drinks; and more. Reflecting the trend toward lightness, there is a strong emphasis on using fewer full-fat dairy products. Complete with glossary and mail-order section, this authoritative book's recipes will provide meal after meal of heartwarming pleasure for family and friends. 

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Condition: Good condition.