Mansion on the Turtle Creek Signed Edition

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Description: Dean Fearing, one of America's most important an innovative chefs, snares his imaginative, daring, yet relaxed approach to superb cooking in a cookbook as sophisticated, as luxurious, and as colorlul as the meals he serves. From his Dallas kitchen at The Mansion on turtle Creek come unusual, appetizing starters like Warm Lobster Taco with Yellow Tomato Salsa and Jicama Salad, and his famous Tortilla Soup; a mouthwatering selection ox original salads; and exquisite entrees that make the most of the unique ingredients and exciting flavors of the southwest. From Grilled Swordfish with Pineapple- Red Chili Salsa, to Fearings award- warming Oven-Baked Free Range Chicken with Maple Pecan Crust and Pan Sauce, to Texas "Broken Arrow" Venison with Spicy Golden Pear Sauce and Wild Rice Compote, these special dishes represent fine dining at its delicious best. His desserts promise the perfect finale to an extraordinary meal; and breakfast, brunch, and other informal occasions are covered in more than a score of wonderfully easy creations. 

Glamour and elegance are the hallmarks of Rosewood's landmark Texas hotel and restaurant The Mansion on Turtle Creek, and nowhere are these qualities better displayed than in the five-star cuisine prepared by Executive Chef Dean Fearing. He combines classic culinary finesse with the piquant zest of the American Southwest to create one of the world's finest and most successful restaurants. The Mansion on Turtle Creek Cookbook offers an eating experience that you must taste to believe -- bold yet subtle in flavor, vividly appealing in presentation, and absolutely, utterly delicious. 

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Condition: Good condition.