Taste and See Louisiana Creole Cooking
Taste and See cookbook Louisiana Edition is focused on Louisiana Creole cooking. Recipes like Salmon Steaks with Pecan Butter, Creole Pork Chops, Praline Pumpkin Pie, and Beignets are just some of the delicious dishes inside this Southern cookbook.
Format: Hardcover, 208 pages.
Copyright: 2009 First Printing
Publisher: The Society of St. Vincent de Paul of Baton-Rouge
Author: The Society of St. Vincent de Paul of Baton-Rouge
Description: Chef John Folse has stated that this book is filled with fabulous Louisiana recipes. What makes Louisiana recipes unique?
We would like to think that if the United States is a melting pot of cultures, then Louisiana is the ladle that creates, stirs up, and serves a wonderful blend of spices, methods, and traditions of Creole cooking.
Condition: Good condition.