Angie Earl's Treasured Lion House Recipes Cookbook Brigham Young Cafeteria
Angie Earl's Lion House Recipes cookbook shares dishes from the Brigham Young cafeteria. It is a vintage cookbook from 1947 and a great find as it's condition is stellar. Mormon Pancakes with Side Pork, Ham Biscuits on Creamed Tuna, The Famous Angie Earl Pie Crust and Deep Dish Apple Pie, and many other exciting and unique recipes are found inside the cookbook. The copyright states 1947, but the book looks so new it is likely a later printing. Whatever the year, this edition of the book is scarce.
Format: Softcover with spiral binding, 96 pages.
Publisher: Bookcraft Inc.
Author: Angie Earl
Description: Wonderful vintage cook book from the cafeteria at Brigham Young (now the Lion House Pantry Restaurant). Recipes for dishes like Baked Meat Loaf, Grandmother Russell's Scotch Short Cake and Chocolate Souffle are presented in Angie Earl's Lion House Recipes.
Condition: Good condition. Some creases at top edge of cover.