Innkeepers Collection Cookbook
Over 300 superior recipes from the private files of more than 100 fine country inns are showcased inside of the Innkeepers Collection Cookbook.
Format: Softcover, 260 pages.
Publisher: Berkshire House Books
Author: C. Vincnt Shortt
Description: During the past two decades, sophisticated American travelers and the innkeepers who serve them have set new standards for contemporary cuisine. Dining in the country has never been better! Now you can reproduce at home the best recipes of America's greatest inns.
Working from innkeepers' personal files, C. Vincent Shortt, noted travel industry commentator, author, and producer of the popular television series, "Inn Country USA" and "Great Country Inns," has assembled more than 300 guest-tested recipes, paying tribute to the creativity of the dedicated people who have made an art form out of sharing their dining rooms with others.
Whether your taste runs to aromatic fruit-filled baked goods, inventive appetizers, hearty winter soups, seasonal salads, creatively smoked and grilled wild game, or delicately executed desserts based on family traditions, you'll be delighted with these tempting recipes, which have been carefully adapted to work as well in your own kitchen as they do in America's premier inns.
Condition: Cover has one crease at the bottom corner. Further, good condition.