Heartland The Cookbook

Additional Details

Description: Heartland is a culinary celebration of the bounty of the Midwest, where farm-to-table isn't a movement, it's a way of life for residents who have been living off the land since pioneer days. Author Judith Fertig melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. 

In this book, you'll find recipes such as Brewpub Cheese and Charcuterie on a Plank and Wild Rice Soup, Heartland Daube with White Cheddar Polenta, and Ohio Lemon Tart. In addition to the delicious recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling as well as literary and cooking references. Landscape photographer Jonathan Chester captures the true character of the Heartland's terrain and the myriad personalities of the people who live there. And food photographer Ben Pieper showcases the heart of American cooking from the Heartland. 

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Condition: Good condition.