Good Housekeeping's Book of Menus and Recipes 1925
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a vintage cookbook published in 1922 by the famous magazine. This is the 1925 edition.
Format: Hardcover, 253 pages.
Copyright: 1925, Tenth Edition
Publisher: Good Housekeeping
Author: Good Housekeeping Magazine
Description: This recipe book is offered to housewives with the hope that it will suggest new dishes by which the daily menu may be varied. Each recipe has been tested and tasted by the Department of Cookery of Good Housekeeping Institute, a research laboratory that was at 105 West 39th Street, New York City.
Condition: Several chapters have foxing (age darkening on the pages) on the top area of the pages. Recipes are not impacted. Covers have some spots, but are in good condition.