The Essential Kitchen Fondue
The Essential Kitchen Fondue cookbook gives you step-by-step instruction for preparing a variety of sweet and savory fondues.
Format: Hardcover, 111 pages.
Publisher: Periplus Editions
Author: Robert Carmack
Description: With the wicked sensuousness of crusty bread covered in melted dark chocolate or the savory delight of vegetables dipped into melted Swiss cheese, fondue can be shared as part of a romantic evening or enjoyed with friends at a cozy gathering.
Beyond bread and vegetables, you can dip fruit, meat, chicken, and even seafood -- making fondue perfect for any palate. Fondue abounds with mouth watering recipes: classic Neuchatel cheese fondue: crab and cheddar fondue: fondue.
Mexicana: Mongolian firepot: Bacchus fondues that use wine as the base: and of course. Welsh rarebit.
Fondue also offers luscious desserts: fondues with gingered dark chocolate, white chocolate and coconut, butterscotch, and even a rocky road fondue.
Fondue gives clear, step by step instructions and makes preparing and serving this delicacy quick, easy, and fun. At the dinner table or your next party. Fondue will make you a sure success!
Condition: Good condition. No dust jacket.