Don't Stop the Cook Caribbean Recipes
Don't Stop the Cook: A Complete Guide to Caribbean Food Recipes offers up more than 300 recipes from the Florida Keys and all of the Caribbean Islands. Recipes like Fish Fritters from the Bahamas, Crabmeat Omelet from Puerto Rico, Holiday Ginger Broiled Tuna from the Florida Keys, and Key Lime Coconut Pie from the Florida Keys are some of the tasty regional island recipes found inside Don't Stop the Cook.
Format: Softcover, 123 pages
Publisher: Pro Publishing, Inc.
Author: Werner J. Bertsch
Description: A Complete Guide to Food Recipes from the Florida Keys and all of the Caribbean Islands.
In Don't Stop the Cook! experience recipes made with mangoes, papayas, soursop, coconuts, avocados, plantains and seafood from the abundant Caribbean waters. You will enjoy the many interesting, delightful and delectable ingredients that make Caribbean cooking fun, colorful and very succulent!
Fresh local tropical island ingredients and multi-cultural influences are what make the Caribbean cuisine so original. The combination of native tropical favorites with island herbs and exotic flavors makes Caribbean cooking nothing but delectable.
Don't Stop the Cook is a total Caribbean Island preparation guide. These recipes will tickle your taste buds. From appetizers, soups and salads to favorite seafood and desserts, this book demonstrates the melting pot of tropical cuisine that has been influenced by European, African, Indian and Chinese cultures. Included are recipes for freshly made seasonings, which add the zesty island flavor to many tropical dishes.
Condition: Good condition.