Winner of the 2005 World Food Media Awards, the Falling Cloudberries cookbook by Tessa Kiros features a world of family recipes with cuisines from Greece to Finland and South Africa.
Format: Hardcover with dust jacket, 397 pages.
Publisher: Murdoch Books
Author: Tessa Kiros
Description: Falling cloudberries, gravadlax and strawberry tops, my grandfather's special chips, cinnamon and orange blossom water, rice pudding, spare ribs and stroganoff, rose petals and jasmine in the summer-night heat... these are some of the memories I carry with me from a life in many countries and a family who have loved many kitchens. They are the recipes that have stayed with me, been carried from home to home, and been given generously by many friends. These are the recipes I love.
Condition: Good condition.