Essential Asian Cookbook
The Essential Asian Cookbook is rich in food photography that accompanies the recipes. Here inside are all types of Asian cuisines from Japanese to Thai to Malaysian, and more.
Format: Softcover, 304 pages.
Publisher: Whitecap Books
Author: Whitecap Books
Description: The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colorful cooking of Asia.
Ten years ago, only Chinese and Indian cooking were familiar to most of us, but today, Malaysian, Vietnamese, Thai and Japanese food are moving from specialised restaurants into our kitchens. This book celebrates and demystifies the flavors and dishes of the East. With traditional and new recipes side-by-side and practical hints on buying and using Asian ingredients, this is the perfect reference book for cooking Asian food at home.
Condition: Good condition. Cover page has a small old sticker residue spot.