Inspired Bites Cookbook Pinch Food Design
Inspired Bites Cookbook from Pinch Food Design catering company in New York City shares their inventive recipes for small gatherings and cocktail parties. Unique appetizer recipes are found inside Inspired Bits. Deconstructed Buffalo Chicken Wings, Jamaican Curry Parsnip Crisps, and Almond Biscotti Paired with Vin Santo are a sampling of some of the specialties inside this cookbook.
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Format: Hardcover, 221 pages.
Copyright: 2014
Publisher: Tabori And Chang
Author: Bob Spiegel and TJ Girard
ISBN: 9781617690853
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Additional Details
Description: Pinch Food Design has become one of the most sought-after catering companies in New York City because of their one-of-a-kind design sensibility and unforgettable party food. Inspired Bites reveals their trade secrets, adapting Pinch's irresistible recipes for your next cocktail party or small gathering. Teaming up recipes with DIY projects for serving food in fun, elegant, and original ways, the book offers an exciting glimpse into food design, serving up step-by-step instructions for food presentation and creating unique serving trays, bar carts, and more from inexpensive, everyday materials.
Forget about the same old dips, mini quiches, pot stickers, and other tired appetizers that are the usual suspects at most parties. Instead think of inventive bites and small plates, such as truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel-glazed duck on polenta, salted chocolate cookie and rosemary ice cream sandwiches, and banana semifreddo on cocoa rice crunch-all paired with inventive cocktails.
With these sophisticated but simple recipes and advice on how to present food like a pro, Inspired Bites ensures that the next party you host will inspire rave reviews.
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Condition: Gift Inscription in ink on title page. Further, good condition.
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