A Day At elBulli Cookbook

A Day At elBulli cookbook gives you an inside look of the "best restaurant in the world." Here are photos, recipes and creative mehtods of Ferran Adria of elBulli. This cookbook is huge with over 500 pages inside. This is a perfect gift for chefs, too.

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Format: Hardcover with dust jacket, 528 pages. 

Copyright: 2008 

Publisher: Phaidon Press 

Author: Ferran Adrià, Juli Soler and Albert Adrià 

Description: A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. 

With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adria. 

A Day at elBulli provides a fascinating insight into the rare and magical experience of eating at elBulli. 

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Condition: Good condition. 

ISBN: 9780714848839

$25.00 $21.99

Additional Details

A Day At elBulli cookbook gives you an inside look of the "best restaurant in the world." Here are photos, recipes and creative mehtods of Ferran Adria of elBulli. This cookbook is huge with over 500 pages inside. This is a perfect gift for chefs, too.

---- 

Format: Hardcover with dust jacket, 528 pages. 

Copyright: 2008 

Publisher: Phaidon Press 

Author: Ferran Adrià, Juli Soler and Albert Adrià 

Description: A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. 

With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adria. 

A Day at elBulli provides a fascinating insight into the rare and magical experience of eating at elBulli. 

---- 

Condition: Good condition. 

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