Dining In - New Orleans Cookbook
Dining In - New Orleans Cookbook inspires home cooks with its collection of gourmet recipes for complete meals from New Orleans area's finest restaurants. There is even a chapter of recipes from LeRuth's.
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Format: Softcover, 199 pages.
Copyright: 1986
Publisher: Peanut Butter Publishing
Author: Phyllis Dennery
ISBN: 9780897160209
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Additional Details
Description: Dining In-New Orleans... brings you the menu specialties of twenty-one fine restaurants. Each restaurant presents easy-to-follow recipes for a full-course meal -- from appetizer through dessert -- complete with wine list. With Dining In-New Orleans you'll be able to prepare Antoine's Chicken Rochambeau, Arnaud's Crawfish O'Connor, Cafe Sbisa's Mixed Fried Vegetables, Commander's Palace Crabmeat and Corn Bisque, Dooky Chase's Eggs New Orleans, and K-Paul's Blackened Redfish, plus dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants:
- Andrea's
- Antoine's
- Arnaud's
- Bon Ton
- Brennan's
- Cafe Sbisa
- Christian's
- Commander's Palace
- Crozier's
- Dooky Chase's
- Galatoire's
- Indulgence
- Jonathan
- K-Paul's
- La Provence
- La Riviera
- LeRuth
- Mr.B's
- Trattoria Roma
- Upperline
- The Versailles
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Condition: Front cover has a long creased scratch, and minor wear at the corner tips. Further good condition.
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