Jean Conil's Cuisine Fraicheur
This cookbook focuses on imaginative recipes using raw salads, fruits, and vegetables. Jean Conil's Cuisine Fraicheur cookbook offers 150 recipes in all.
Format: Hardcover with dust jacket, 226 pages.
Publisher: Aurum Press
Author: Jean Conil
Description: Jean Conil's Cuisine Fraicheur is a remarkable new system of food preparation for the gourmet, the mainly vegetarian, the health-conscious, slimmers, and all who want (or need) to improve their eating habits and make the most of their life.
The great master chef Jean Conil imaginatively uses raw vegetables, salads, fruits, sea and wild plants, and lightly cooked eggs, fish and poultry, to create 150 recipes. They are devised for one or two people, but are simply expandable by multiplying the ingredients for families or for entertaining. There are also special menu charts for dieters and a food value chart.
Packed with new ideas for all seasons, Jean Conil's Cuisine Fraicheur is practical, economical and, with a variety of wonderful natural flavours, purely delicious.
Condition: Good condition.