Flavours of Cooper's Cove Guesthouse British Columbia
Over 200 recipes that will inspire all who love cooking, Flavours of Cooper's Cove Guesthouse is a beautiful cookbook from Angelo Properi Porta, owner of the guesthouse and cooking school in Sooke, British Columbia.
Format: Softcover, 266 pages.
Publisher: Touchwood Editions
Author: Angelo Prosperi-Porta
Description: In this award-winning cookbook by chef Angelo Prosperi-Porta you'll find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. Using easy-to-follow instructions, you'll create breakfasts worth jumping out of bed for, elegant hors d'oeuvres, mouth-watering entrees and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes.
Angelo is an acclaimed chef and former member of Culinary Team Canada. With his partner, Ina Haegemann, he owns and operates the luxurious waterfront Cooper's Cove Guesthouse in Sooke, British Columbia (near Victoria). In addition to accommodation, Angelo offers 5-star cooking classes where he teaches the techniques that have earned him recommendations from The Oprah Winfrey Show and other television programs. His creations have received praise in gourmet magazines and newspapers across North America including the Las Angeles Times, Seattle Magazine, The Oregonian and the New York Times. With emphasis on the natural flavour in food, Angelo uses only a few choice ingredients and herbs to create enticing fare for all palates.
In this book are many of the recipes that Angelo teaches in his cooking school. Once you've tried a few, your guests will be giving your cooking a 5-star rating, too.
Condition: Good condition.