Delve into the inviting Cooking Vegetables cookbook for a season-by-season journey through the delights of the vegetable world. Cooking Vegetables provides recipes for all occasions and for all levels of cooks, as well as useful information on choosing, buying, and preparing many types of vegetables.
Format: Softcover, 192 pages.
Publisher: Thunder Bay Press
Author: Joanne Glynn
Description: Vegetables, too often relegated to a secondary role, are the star here. They are to be eaten not just because they are good for us, but for the sheer pleasure of enjoying their delicious tastes and different textures.
From the crisp, light, quick dishes of spring to the slow-cooked comfort foods of winter, Cooking Vegetables reveals the joys of each season. Some of the recipes provide new twists on everyday dishes, Such as green pea and smoked ham chowder or arugula pesto on cheese tortellini. Others, such as daikon with sashimi or okra curry with chicken, introduce less familiar ingredients. There are even some sweet recipes, like white sweet potato loaf and carrot gingerbread with lemon topping.
Also included are special sections on particular ingredients, which explain how best to select, store, and prepare these vegetables. Beautiful photography and helpful step-by-step pictures enhance the recipes, resulting in a book that is not only informative and practical but also wonderfully inviting..
Condition: Good condition.