Return to the Common Grill Cookbook Michigan Restaurant
Enjoy preparing top recipes from The Common Grill restaurant located in Chelsea, Michigan. Here inside Return to the Common Grill, chef Craig Common shares the restaurant's top dishes from Steamed Red Curry Mussels (a guest favorite) to Grilled Serrano Wrapped BBQ Shrimp to The Grill's Chocolate Attack.
Format: Hardcover with dust jacket, 196 pages.
Publisher: Huron River Press
Author: Craig Common
Description: Following the tremendous success of his first cookbook, The Common Grill Cookbook, Chef Craig Common brings us Return to the Common Grill. Once again, he enchants us with an array of The Grills most popular recipes. Seafood is the specialty here and the cookbook serves it up with gusto. We are introduced to fun appetizers, brunch dishes for family and friends, salads, sauces and sides, me and poultry and fabulous desserts. You and your guests are in for a treat!
Chef Craig is owner and Executive Chef at The Common Grill in Chelsea, Michigan. For 14 years The Grill has been serving outstanding meals and receiving accolades from both the press and its patrons. The Detroit Free Press praised the "contemporary and delicious American cuisine...a south- cast Michigan favorite in every season." Hour Magazine exclaimed, "The Common Grill transcends the ordinary." Zagat rates it among Michigan's best.
Eating at The Common Grill is like being surrounded by caring family, assuring your visit is not only a culinary delight, but one filled with gracious hospitality. Enjoy Return to the Common Grill as Chef Craig invites us to share in his restaurants success and experience his delicious recipes.
Condition: Opening blank page has ink inscription with anniversary message to the book's original owner. Good condition.