Classic Tapas Authentic Spanish Recipes
Classic Tapas presents authentic Spanish recipes for appetizer-style snacks and small dishes. Spicy Potatoes, Prawns in Garlic, Ham Croquettes, and Onion Omelette are some of the recipes inside this cookbook. Each recipe contains a photo of the prepared dish.
Format: Hardcover, 107 pages.
Publisher: Edara Ediciones
Author: Rafael de Haro
Description: Tapas are eaten all over Spain, and constitute one of the most pleasurable forms of communication.
This custom of basing a friendly gathering around a few tasty snacks has, over the years, led to the creation of a wide variety of tapas, as well as raising standards of quality.
It is not at all difficult to prepare tapas, but it is important to go about it with a certain finesse, giving these dishes that all important finishing touch.
This book offers a variety of tapas and simple ways of preparing them. The texts, layout and photographs have all been designed so that the recipes are clear to anyone interested in the enjoyable art of cooking. Whether or not you are an expert cook, these tapas are easy to prepare and produce excellent results.
Condition: Good condition.