Cincinnati Woman's Club Kudos to the Cook

Kudos to the Cook compiles recipes from Cincinnati Woman's Club members and the community. Recipes include dishes like the Hotel Pere Marquette's Apple Nut Bread, Barbecued Brisket, Crab Casserole, and $100.00 Pecan Chocolate Cake. 

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Format: Hardcover internal spiral bound, 240 pages. 

Copyright: 2000 

Publisher: Wimmer Books 

Author: The Cincinnati Woman's Club 

$12.00 $10.99

Additional Details

Description: The cookbook, Kudos to the Cook, of the Cincinnati Woman's Club is a fundraising project conceived in conjunction with the Club President's Project 2000. It features a recipes from the club's members and cookbook committee. 

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Condition: Good condition. 

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