Caribbean Desserts offers up more than 100 recipes for a variety of cookies, pies, cakes, and other desserts from the Caribbean.
Format: Softcover, 145 pages.
Copyright: 1995. Second Printing
Publisher: Crossing Press
Author: John DeMers
Description: Many people will toss some pineapple or coconut into a dessert and call it Caribbean. John DeMers presents the real thing. He has traveled throughout the Caribbean to bring you authentic recipes, the history of desserts in the islands and many personal accounts of his sweet acquisitions.
- Over 100 recipes for cakes, cookies, puddings, pies, fruit desserts, drinks and more
- Tips on buying and handling tropical ingredients
- History and anecdotes about Caribbean desserts
Condition: Good condition.