Canning for a New Generation

Additional Details

Description: This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by son and illustrated with 100 beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. 

Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. 

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Condition: Good condition.