Bruce Aidells' Complete Sausage Cookbook

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Description: From the heartiest kielbasa to the spiciest chorizo and most humble frank, sausage is one of the world's oldest and most basic delicacies. In his eighth book, America's premier sausage maker Bruce Aidells demystifies sausage in all of its incarnations, and provides amazingly easy-to-follow instructions for seasoning, spicing, grinding, casing, and preserving handmade links in your home kitchen. Whether you're craving classic farmhouse sausage, juicy Louisiana boudins, savory Chinese lop chong, or spicy Sheboygan brats, the Sausage King delivers over 50 recipes for mouthwatering favorites that will satisfy any sausage lover's appetite. 

Included are techniques and recipes for producing succulent sausages made with poultry, fish, game, and leaner cuts of pork and other meats. And whether your links come from your own kitchen or the butcher, Aidells offers over 100 recipes for cooking with sausage. 

For weeknight cooking as well as weekend entertaining, you'll rely on sausage more and more once you've sampled such simple and satisfying dishes as: 

• French Toast Stuffed with Chicken and Apple Sausage
• Spicy Empanadas
• Corn and Sausage Chowder
• Capelini with Sausage, Lemon, and Basil
• Deep Dish Chicken and Sausage Pie with Biscuit Crust
• Chile and Chorizo Cornbread
• Pork Loins Stuffed with Spring Greens and Smoked Sausage

Peppered with lively vignettes of a life spent in pursuit of great sausage, cooking tips and ideas for additional recipes, plus sausage lore, the Complete Sausage Book links up the culinary raditions in America's proverbial melting pot. 

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Condition: Fair condition. Book has long cover crease and half of the book has some lightly creased pages.