Best of the Best From Virginia Cookbook
You will love this Best of the Best From Virginia Cookbook with selected recipes from Virginia's favorite cookbooks. Recipes like Smithfield Inn Stewed Tomatoes, Sweet-Sour Meatballs on Rice, Belle Grove Inn Fried Chicken, Chowning Tavern Salmon Cakes, and Bourbon Pecan Butterscotch Pie are a few of the standout dishes inside this popular regional cookbook from Gwen McKee and Barbara Moseley.
Format: Softcover spiral bound, 282 pages.
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: An incredible collection of 296 recipes selected from 126 of Virginia's leading cookbooks captures the flavor of the Old Dominion.
For people who like to read cookbooks, there are interesting and informative historical facts scattered throughout the book.
A listing of the leading Events and Attractions that are available to Pan-Roasted Sea Bass and Sweet Onions, page 167 be enjoyed throughout the year.
The full-color photographs not only highlight Virginia's favorite dishes, but also display its beautiful landmarks.
Condition: Good condition.