Acadiana Profile Magazine Cajun Cooking Louisiana
Acadiana Profile magazine profiles Cajun Cooking from the Kitchens of South Louisiana inside this regional cookbook. Recipes like Hot Sausage Pie, Hush Puppies with Shrimp, Corn Pones a La Avoyelles, Cracklin Cornbread, and Bread Pudding with Rum Sauce are just a sampling of the delicious recipes inside Acadian Profile's Cajun Cooking from the Kitchens of South Louisiana cookbook.
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Format: Softcover spiral bound, 234 pages.
Copyright: 1980
Publisher: Angers Publishing Corp.
Author: Acadiana Magazine
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Additional Details
Description: The readers of Acadiana Profile magazine have contributed recipes from across Acadiana. This regional cookbook offers Southern dishes from the kitchens of South Louisiana.
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Condition: Back cover spotty. Front cover has some rubbing. Further, good condition.
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