Thai Kitchen Cookbook

Thai Kitchen Cookbook comes to you from the popular Thai food importer that brings you the great Thai dishes in your local supermarket. This cookbook offers you recipes for loved dishes like Pad Thai Noodles, Thai Peanut Stir Fry, and Garlic Shrimp. 

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Format: Softcover, 212 pages 

Copyright: 2000 

Publisher: Epicurean International 

Author: Cynthia Lawrence, Editor 

ISBN: 9780967489506

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Description: This is the one that takes the mystery out of Thai cooking -- and keeps in the fabulous flavors. Many traditional Thai cookbooks call for preparing dishes with complex, from scratch ingredients. A daunting process for even the most willing American cooks. 

Now, Thai Kitchen, the largest importer of Thai foods in the United States, does the mixing, grinding and pounding for you. Their authentic product line of all natural spices, pastes, and condiments makes it easy to stir up those spicy and sweet, hot and sour, fragrant and pungent dishes. 

Do you love Pad Thai Noodles or the peanutty chicken satay skewers at your favorite Thai restaurant? Can't resist the airy mounds of sweet and crispy Mee Krob? Want to be innovative with Thai Barbecued Chicken Pizza? Or pamper your tastebuds with a tall tropical drink? The recipes in this cookbook show you how. 

Although the Thais love their sweets, much of their cuisine is low-fat, low-calorie and nutritious. These recipes are here, too, along with many brilliantly flavored vegetarian dishes. And a special section on adventurous fusion cooking. <.p>

Whether it's a single dish, Western-style -- an easy beef and vegetable curry, a tofu stir-fry with pineapple and plum sauce, an herb-rich steamed salmon -- or an entire colorful Thai meal, this could be the most useful new cookbook you own. 

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Condition: Good condition. 

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