Kenneth Lo Classic Chinese Cuisine Cookbook
Kenneth Lo Classic Chinese Cuisine Cookbook comes to you from one of the world authorities on Chinese cooking. With over 100 recipes to choose from, you will enjoy all types of classic and contemporary recipes from across China.
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Format: Hardcover with dust jacket, 144 pages - British Edition
Copyright: 1992
Publisher: Simon & Schuster, London
Author: Kenneth Lo
ISBN: 9780671711610
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Additional Details
Description: Classic Chinese Cuisine is a superb collection of 100 recipes from the internationally renowned Chinese food critic, Kenneth Lo.
In this book Kenneth Lo explains his philosophy of Chinese food and cooking techniques, and describes the Chinese kitchen. He has selected his favourite and the most popular dishes, both traditional and new, from all over China. With the emphasis on exciting but healthy eating, many of the recipes are introduced with fascinating stories about their origins. The dishes include soups; rice and noodles; vegetables, tofu and eggs; fish and seafood; chicken and duck; and meat.
Illustrated by Helen Semmler, Classic Chinese Cuisine is a visual and gastronomic treat for all lovers of authentic Chinese cooking.
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Condition: Good condition.
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