Essentials of Japanese Cooking Cookbook
Essentials of Japanese Cooking Cookbook brings you the imaginative recipes of Tokiko Suzuki whereby she utilizes meats, Western vegetables and tropical fruits into her dishes. This cookbook has a lot of step-by-step style photographs to help with preparation and many recipes have a full color or large photo of the finished dish.
Format: Hardcover with dust jacket, 160 pages
Copyright: 1997, Second Printing
Publisher: Shufunotomo Japan Publications
Author: Tokiko Suzuki
Description: Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas.
Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.
Chosen from a diverse range of options, the Japanese dishes in this collection are easy to make, healthy, and ever popular. The author, Tokiko Suzuki has an innovative style of Japanese cooking, incorporating meat, Western vegetables, and tropical fruits, that have gained her great pouplarity. She also teaches traditional kaiseki dishes, which are rich in seasonal feeling.
Condition: Good condition. Interior flap is clipped.