Cookbook Collecting and Reviews

Here at Cookbook Village we often discuss our love of specific cookbook genres like autographed, vintage, and restaurant cookbooks. We have written dozens of articles related to the topic of cookbook collecting specializations including "top five" or "best-of-the-best" lists on the most popular ...

Cookbook Village receives a lot of e-mail from customers asking us how they can sell their cookbook collectibles. The following article covers some considerations for selling your cookbook collection. Though we do not buy-in from private parties, we are happy to share tips on selling so that cus...

Ever wonder what the most popular categories are for cookbook collecting? We decided to give you a snapshot of some stats we've compiled that illustrate just how each of the Cookbook Village online store's most popular categories stack up with customers. It's no surprise that some of our own fav...

Cookbook Village shared this article in our newsletter. We often find newspaper recipe clippings and recipe cards stored inside the pages of the cookbooks we list on the site. Awhile back, we started to save them in hope of perhaps creating a special scrapbook of these treasures left behind. Bac...

As many of our customers know, Cookbook Village loves restaurant cookbooks. This is one of our top selling categories on our web store. Collectors seem to love collecting cookbooks from their favorite restaurants as much as we do. We already published one great article on the 5 top collectible re...

A Spotlight on Cookbook Collectors Interview by Cookbook Village Laurie Constantino is a food writer and cookbook author. She also happens to have the cookbook collecting bug that we so often write about on our store blog. Recently, Cookbook Village was fortunate to add a selection of Greek cook...

The Baking and Dessert category is one of Cookbook Village's most popular categories with our customers. We are excited for you to read our interview with Pastry Chef Christine Berl, author of 'The Classic Art of Viennese Pastry.' We knew she would be the perfect subject for our interview series...

Cookbook Village had the unique opportunity to interview cookbook author Kitty Morse for its Spotlight on Cookbook Collectors interview series. Born in Casablanca, Morse is recognized for her expertise in Moroccan cuisine. She is the author of ten cookbooks, including award winner Cooking at the...

Restaurant cookbooks are our personal favorite when it comes to collecting. Somehow the thrill of finding recipe books from our favorite restaurants is like no other (well almost…we love autographed books too!). Cookbook Village sells a lot of historic restaurant, inn and B&B cookbooks and of...