No Bake Freezer Lemon Squares Recipe

Yum. If you can believe it, this No Bake Freezer Lemon Squares recipe fell out of one of the vintage books I listed at the Cookbook Villlage store. The book is from 1942 but this recipe definitely isn't as it looks like a modern-day coupon you find in the food aisle. It's on one of those cutout coupons. I just couldn't resist posting it as it looks absolutely amazing and seems like karma that I should share it on my blog. Wonder if you can try out some Orange food coloring and make these for Halloween?

Recipe Instructions:

Ingredients:

• 1/4 cup melted margarine or butter
• 1-1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 3 egg yolks
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 1/2 cup ReaLemon Juice from Concentrate Yellow Food Coloring (optional)
• Whipped Cream or Cool Whip

Preparation:

• Combine margarine, crumbs and sugar.
• Press into 8" - 9" square pan
• In a bowl, beat egg yolks
• Stir in sweetened condensed milk, lemon juice and food coloring (if used).
• Pour mixture into crust
• Top with whipped cream or Cool Whip Freeze until firm