This Chocolate Raspberry Brownie Cake recipe is delicious. Chocoholics will love the rich flavors and blend of chocolate and berries. Cookbook Village loves this recipe!

Recipe Instructions:


Makes 12 servings.


  • 9" cake pan (spring form) greased and floured well
  • 1/4 lb butter
  • 3 oz unsweetened chocolate
  • 1-1/3 cups granulated sugar
  • 1/2 cup chopped walnuts or pecans 2 eggs
  • 1 teaspoon vanilla
  • 2-1/2 cups raspberries
  • 2/3 cup all purpose flour


  • Melt 1/4 lb. butter and 3oz unsweetened chocolate over low heat in double boiler or in microwave.
  • Mix 1-1/3 cups sugar, 1/2 cup walnuts or pecans, 2 eggs and 1 teaspoon vanilla with the melted butter and chocolate
  • Stir in 2/3 cup of flour and mix well
  • Spread butter in pans
  • Next to rim distribute 1 cup raspberries in a 2" wide band. (This goes around the rim on top of the batter)
  • Gently press fruit into batter
  • Bake at 350 degrees Fahrenheit for 45-50 minutes in the oven or longer in oven until the top at the outside edge cracks and feels firm to the touch
  • Cool in the pan on a cooling rack


  • Remove rim and set on a plate
  • Dust with powdered sugar and serve with the remaining 1-1/2 cups of raspberries in the center
  • Cut into wedges and serve