Passover Mandel Bread Recipe

My mother-in-law makes a wonderful Mandel Bread (similar to Biscotti for those of you unfamiliar with Mandel Bread). She always makes a great meal for the Jewish Passover holiday and this is one of the favorites at the table.

Recipe Instructions:

Ingredients:

• 1 cup sugar
• 1/2 cup oil
• 3 eggs
• 1 cup mazoh cake meal
• 1 cup potato starch
• 2 teaspoons orange juice
• 1/2 cup chopped nuts
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

Preparation:

• Mix sugar, oil, eggs and add nuts
• Add orange juice and dry ingredients
• Chill 3 strips in refrigerator
• 2 hours and then make 3 rolls (about 2" thick)
• Sprinkle with sugar and cinnamon
• Cook and slice and return to oven to brown (3-5 minutes)
• Cook in greased pan in oven at 350 degrees Fahrenheit for 40-50 minutes