Mom's Vegetarian Chopped Liver Recipe

These is a family favorite holiday and gathering mock vegetarian chopped liver recipe. It tastes remarkably like the real thing.

Recipe Instructions:

Ingredients:

• 1 cup ground pecans 
• 1 can (8oz.) petite point peas (Petit peas) 
• 1 medium onion chopped 
• 3 hard boiled eggs 
• 1 Tablespoon oil 
• 1 Tablespoon margarine 
• 1 Tablespoon water 
• Salt 
• Pepper

Preparation:

• Saute onion in oil and margarine until pale and translucent 
• Drain peas 
• Process with egg 
• Add onions, salt and pepper to taste, plus water 
• Process well 
• Add to nuts and mix well