Julia Child's Mastering the Art of French Cooking Cookbook - 1961 Book Club Edition
Cookbook Village just posted a rarer edition of Julia Child's famous Mastering the Art of French Cooking cookbook. From 1961, the Book Club Edition is highly sought after and has a higher value than the "regular" edition. With black and white title and stamp, smaller physical dimensions than the regular version, this vintage cookbook (Book Club Edition) is much harder to find as well which makes it more interesting for cookbook collectors. The item we posted does include its dust jacket as well.