Sumptuous Santa Barbara Cookbook
Sumptuous Santa Barbara cookbook shares recipes from standout chefs and restaurants from California's Riviera -- Santa Barbara. Some of the establishments that contributed are: Montecito Cafe, Michael's Waterside, Cold Spring Tavern, The Brown Pelican and the Summerland Beach Cafe. If you are seeking some regional food from this area or want to try out some of the dishes from your favorite Santa Barbara restaurants, here's your chance.
Format: Hardcover spiral bound, 158 pages
Copyright: 1996. Second printing
Publisher: Devereux Santa Barbara
Author: Members of Devereux Santa Barbara
Description: From Taquerias to Trattorias - and every imaginable ethnic cuisine in between - creative culinary experts prepare simple, and simply elegant meals for those who wish to please their palates in Santa Barbara, the "Jewel of the Coast."
Using the freshest herbs and vegetables from the Farmers Market, and fish that is landed just blocks away from the diner's table, local chefs bring you their own exciting recipes to help you savor the memory of Santa Barbara, or transport your table to "Paradise" as you imagine what it's like to dine here. After sampling a delicate seafood or pasta dish, a sensational sauce or decadent dessert, you will have broadened your culinary horizons and discovered the tasty treasure that is Sumptuous Santa Barbara!
Condition: Bookboards and interior pages are in good condition.